High-quality specialty coffee from Brazil, grown at 1100–1500 m altitude and processed using the pulped natural method.
This medium roast brings out notes of orange, citrus, and nuts, complemented by a gentle floral and chocolate aroma. Smooth, balanced, and clean in the cup - perfect for those who appreciate mild sweetness and subtle acidity.
Ideal for coffee machines, but also works wonderfully with other brewing methods.
Origin: Brazil Altitude: 1100–1500 m Processing: Pulped Natural Roast: Medium Taste notes: Orange, citrus, nuts; floral and chocolate aroma
A vibrant and aromatic cup that captures the true essence of Brazilian coffee. Miglė' favorite.
